Meet Nello’s Southern Crafted & Locally Sourced Tomato Sauces Creating Superior from Simple!

NELLOS ALL NATURAL ARTISAN AND PREMIUM TOMATO MARINARA SAUCES Undiscovered Kitchen a digital farmers market for small batch artisan food and gifts Heirloom Organic All three favors in jars

One of Undiscovered Kitchen’s biggest supporters from the very beginning has been Nello’s! I’m so excited to share their story, what makes them so special and why we love supporting this hardworking and mindful company! Nello’s Sauce, made from scratch in small batches and sourced locally from North Carolina, was created in 2010 by Neal […]

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Wozz! Kitchen Creations Handcrafted With Individual Palettes And Creativity In Mind!

Wozz! Kitchen Creations Undiscovered Kitchen Digital Farmers Market For Small Batch Artisan Food and Gifts

Meet Warrick – AKA Wozz – and Ashley, founders of Wozz! Kitchen Creations – multi-purpose sauces, spice blends, salts, jelly, dukkah, dressings, relish and condiments – all handcrafted by the couple with individual palettes and creativity in mind! Each of their products have a story, a conception in place and time. Each product has a […]

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Sprout Nourishment: Eat Healthy, Exercise Often, And Live Well!

Sprout Nourishment Undiscovered Kitchen Blog

Sprout Nourishment, founded by Jaci Salley and Benjamin Murken in 2014, is a nutrition, exercise and wellness company that encourages, consults, and supports people to eat healthy, exercise often, and live well. Sprout Nourishment’s goal is simple: to educate the masses about true health, provide nutritional information and to help them take steps toward a healthier future. The Sprout team […]

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Inspiring Modern Military Spouses to Thrive: The InDependent Blog

INDEPENDENT UNDISCOVERED KITCHEN-06

The mission of the InDependent, created in October 2013, is to create a thriving community of military spouses that supports preventative wellness by inspiring each other to make health and fitness a priority. As the name implies, the goal of the InDependent is to help military dependents, who are constantly on the move as assignments change, become independent! In order […]

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STARTUP STORY: PERFECT FUEL CHOCOLATE

PERFECT FUEL TABLE | UNDISCOVERED KITCHEN BLOG

Perfect Fuel Chocolate is an organic dark chocolate snack for healthy, active people. The fuel story begins with Nicolas who had been training for a triathlon and forgot his ginseng the night before his race. Nicolas had been eating a combination of cocoa nibs and ginseng throughout his training and when he  couldn’t find any after an […]

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STARTUP STORY: EXO

EXO LOGO | UNDISCOVERED KITCHEN BLOG

Exo is pioneering the consumption of insects as a nutritious, sustainable, and delicious protein source by using cricket flour to make their protein bars. Founders Gabi Lewis and Greg Sewitz set out on their mission to normalize insect consumption after graduating from Brown University in 2013. Gabi was interested in making a delicious and nutrient-filled protein bar, and Greg was […]

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STARTUP STORY: YUMMARI

YUMMARI INC _ UNDISCOVERED KITCHEN BLOG-19

Yummari are the makers of non-GMO and gluten-free snack foods for people with driven lifestyles.  Husband-and-wife team Catherine and Jason Walsh sought to create a delicious and convenient super food source. Now, as owners of Yummari, the Walsh couple has combined the natural benefits of the chia seed with naturally delicious flavors, to create the Chia Charger, […]

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STARTUP STORY: RIZEBOX

RIZEBOX | UNDISCOVERED KITCHEN BLOG

Rizebox is the first running kit created for women and delivered to your door! It includes snacks, race must-haves, high-quality skincare and running gear. Alicia Benjamin founded Rizebox in 2013 to maximize women’s workouts and offer inspiration to women to stay energized and keep running.  With nutritional foods and drinks, exercise, wellness products and coupons, the Running […]

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STARTUP STORY: ENERGYbits

ENERGYbit TABS | UNDISCOVERED KITCHEN BLOG

ENERGYbits are a healthy, high protein and low calorie snack that delivers unlimited energy and wellness and contains only one ingredient: algae. Catharine Arnston started ENERGYbits in 2009, and the tabs have been popular among professional and Olympic athletes, as well as those who simply need an extra energy boost in their day. Algae is […]

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STARTUP STORY: ORGANIC LIVING SUPERFOODS

ORGANIC LIVING SUPERFOODS FOUNDERS | UNDISCOVERED KITCHEN BLOG

Organic Living Superfoods, based in Massachusetts, distributes and manufactures organic, plant based superfoods. Founders Bruce Namenson and Craig Singer believe that superfoods can significantly decrease the risk of developing, and even reverse, illnesses commonly associated with the Western diet such as cancer, heart disease, depression, and inflammatory diseases. Bruce, a former partner and owner of the Prana […]

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STARTUP STORY: POSHAGREEN

POSHAGREEN SHAKE | UNDISCOVERED KITCHEN BLOG

PoshaGreen is a system of plant-based, allergen free, performance and whole health nutritional supplements. Sudi Chakravarthy launched this new take on traditional workout stacks in 2013 after months of perfecting the fruit sweetened flavors of the all natural shake mixes. We first met Sudi at the Worcester Veg Fest and got to hear his story […]

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STARTUP STORY: ENERCHI BITES

ENERCHI BITES | UNDISCOVERED KITCHEN BLOG

Passionate about healthy living and quality food, Annie and Marla, twin sisters living in Somerville, MA, launched Enerchi Bites, a healthy, bite-sized tasty snack to “enerchize” active people on the go. The UDK team met Annie and Marla (and sampled more than a few enerchi bites) at Brooklyn Boulders in Somerville earlier this month. What […]

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STARTUP STORY: PRECISION VALLEY COFFEE ROASTERS

PRECISION VALLEY COFFEE ROASTERS | UNDISCOVERED KITCHEN BLOG

Precision Valley Coffee Roasters, located in Springfield Vermont, offers small batch, artisanal roasting of high quality and cooperatively sourced beans. Founder and roaster, Aram Polster, got his start back in 2006 and now sources his beans from small farms all throughout the coffee-producing world! Aram started roasting beans on Smith Island, in the Chesapeake Bay after […]

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STARTUP STORY: SAN FRANOLA GRANOLA

SAN FRANOLA GRANOLA | UNDISCOVERED KITCHEN BLOG

San Franola Granola‘s recipe is simple: They use a proprietary roasting technique that gives their granola a robust flavor and those giant clusters we all love. This technique also allows them to use natural ingredients like almonds, cinnamon, and ginger to flavor their granolas, resulting in less sugar and 10 grams of protein per serving. Co-founders […]

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STARTUP STORY: YUMMY MUMMY BROWNIES

Yummy Mummy Brownies | Undiscovered Kitchen Blog

Yummy Mummy Brownies makes all-natural fudge brownies handmade in small batches and baked to order. Incorporating a variety of special ingredients, Melissa Roiter transformed a very special family recipe passed down from her Grandma Irene into her entrepreneurial quest! The nudge of a close friend inspired Melissa to launch Yummy Mummy Brownies in 2007. She began selling […]

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STARTUP STORY: KEEP IT REAL FOOD CO

KEEP IT REAL FOOD | UNDISCOVERED KITCHEN

Keep It Real Food Company is a grain-free snack company in San Mateo, CA, originally founded in Seattle, Washington. We met the founder, Katie at the Winter Fancy Food Show in San Francisco January 2014. Katie’s story is unique because it all started when she was diagnosed with Type 1 diabetes at the age of 11. She was on […]

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