Tag: greens

Crisp and Crunchy Kale and Avocado Salad Recipe with Radish

Crisp and Crunchy Kale and Avocado Salad Recipe with Radish

Sautéed, shredded, baked and roasted … Kale comes in many forms! But what I love about this Kale and Avocado Salad Recipe is that the kale retains it’s bright green color  bursting with flavor while mixing with the creaminess of avocado and light crisp flavors of fresh radish. […]

RECIPE: Paleo Leftover Mash With Fried Egg with Parsnip Puree, Sausage & Chard

RECIPE: Paleo Leftover Mash With Fried Egg with Parsnip Puree, Sausage & Chard

Feeling overwhelmed by the idea of brunch leftovers? Get creative and prepare a fantastic breakfast TWO days in a row with our Leftover Mash! This recipe utilizes parsnip puree, Swiss chard greens, and sausage! [Tweet “RECIPE: Paleo Leftover Mash With Fried Egg with Parsnip Puree, […]

RECIPE: Paleo Roasted Beet and Arugula Salad with Honey Toasted Pecans

RECIPE: Paleo Roasted Beet and Arugula Salad with Honey Toasted Pecans

Red beets are an intensely flavored root vegetable with a deep, strong, reddish purple color. This rich color is from betacyanin, a phytochemical that contributes red to violet pigments. Be warned…beets tend to bleed – those beautiful pigments will be all over your hands while […]

RECIPE: Paleo Wilted Swiss Chard

RECIPE: Paleo Wilted Swiss Chard

This is an easy, quick side dish that will go perfectly with your main course. Not a Swiss Chard fan? You can use any fresh greens that are available. Broccoli rabe, beet greens, kale, spinach, and collard green can all be easily substituted. PALEO WILTED […]