Superfood Chocolate from Martha’s Vineyard!

Superfood Chocolate from Martha’s Vineyard!

Not Your Sugar Mamas! Undiscovered Kitchen Digital Farmers Market For Small Batch Artisan Food and GiftsI’ve said this before but I. LOVE. CHOCOLATE! I never need an excuse to eat chocolate but I’m always looking for more reasons to indulge! You can imagine my excitement when I discovered Not Your Sugar Mamas (NYSM) artisan superfood chocolate.

You read that right… ARTISAN. SUPERFOOD. CHOCOLATE!

NYSM, based on Martha’s Vineyard was started by Bennett and Ky, two women on a mission to spread health, happiness, and love one kickass superfood at a time! And they’re not kidding, not only are these chocolate bars SUPER for your bod, they’re also a natural mood enhancer! NYSM chocolate bars are made with 100% organic ingredients, non GMO, free of gluten, dairy and refined sugars and contain anti-oxidants and immune boosting ingredients!

Now serving up:

  • Rose And Maca
  • Ginger Pomegranate
  • Lavender Sea Salt
  • Pure And Simple 
  • Coconut Crunch
  • Salted Caramel

HIGH VIBRATIONAL FOODS – THE PHILOSOPHY OF NYSM 

The NYSM team believes that the energy from the food we eat, when infused with good vibes, will actually transfer to the person eating it, raising their vibrational energy and happiness! Chocolate, particularly raw chocolate, is an incredibly high vibrational food with more antioxidants than any other. It also contains the bliss chemical that we release naturally in our brains, so we feel happy when we eat it – and when we eat foods with more life force, we feel better and think better and become happier, healthier and more successful people capable of anything we put our minds to. 

Raise your vibration with some chocolate from Not Your Sugar Mamas!

Shop on UNDISCOVERED KITCHEN A Digital Farmers Market For Small Batch Artisan Food And Gifts

Evona is a passionate foodie, entrepreneur and the founder of Undiscovered Kitchen, a digital farmer’s market for small batch, specialty foods! She loves discovering new foods from around the country and talking to the artisans who make them.


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