RECIPE: Paleo Peach and Blueberry Nut Cobbler

RECIPE: Paleo Peach and Blueberry Nut Cobbler

Perfect to feed a large crowd, this rustic fruit and nut cobbler is prepared in a casserole dish and is meant to be served by the warm, heaping spoonful. Feel free to use your favorite fruits and nuts. Blackberries and plums with a few teaspoons of freshly grated ginger root would be a perfect alternative!

RECIPE: Paleo Peach and Blueberry Nut Cobbler Paleo Guide Undiscovered Kitchen Digital Farmers Market For Small Batch Artisan Food and Gifts

PALEO PEACH AND BLUEBERRY NUT COBBLER

YIELD: 6 servings

INGREDIENTS:

  • 2 pints fresh blueberries
  • 2 peaches, cubed
  • Juice from 1 ½ lemons
  • 1 cup almond meal/almond flour
  • ¼ cup chopped nuts (almonds, walnuts, macadamia nuts, pecans)
  • ¼ cup plus 1 Tbsp melted butter or coconut oil
  • 2 Tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp sea salt 

RECIPE: Paleo Peach and Blueberry Nut Cobbler Paleo Guide Undiscovered Kitchen Digital Farmers Market For Small Batch Artisan Food and Gifts

DIRECTIONS:

  • Preheat oven to 350°
  • Lightly spread 1 Tbsp butter or coconut oil in a 9-inch x 9-inch baking dish.
  • In a bowl, combine blueberries, peaches, and juice from one lemon. Toss slightly to coat the fruit with the lemon juice. Transfer fruit to the prepared baking dish.
  • In a separate bowl, combine the almond meal/flour, nuts, ¼ cup melted fat, remaining lemon juice, maple syrup, cinnamon, and salt.
  • Spread the nut topping evenly over the fruit.
  • Bake until the fruit is well cooked and bubbly and the topping is golden brown, approximately 35-45 minutes.

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Evona is a passionate foodie, entrepreneur and the founder of Undiscovered Kitchen, a digital farmer’s market for small batch, specialty foods! She loves discovering new foods from around the country and talking to the artisans who make them.