RECIPE: Paleo Leftover Mash With Fried Egg with Parsnip Puree, Sausage & Chard

RECIPE: Paleo Leftover Mash With Fried Egg with Parsnip Puree, Sausage & Chard

Feeling overwhelmed by the idea of brunch leftovers? Get creative and prepare a fantastic breakfast TWO days in a row with our Leftover Mash! This recipe utilizes parsnip puree, Swiss chard greens, and sausage!

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RECIPE: Paleo Leftover Mash With Fried Egg with Parsnip Puree, Sausage & Chard Paleo Guide Undiscovered Kitchen Digital Farmers Market For Small Batch Artisan Food and Gifts

PALEO LEFTOVER MASH: FRIED EGG WITH PARSNIP PUREE, SAUSAGE & CHARD

YIELD: 2 servings

INGREDIENTS:

  • 2 leftover sausage links
  • ½ cup prepared parsnip puree
  • 1 cup prepared Swiss chard greens
  • ½ red onion, chopped
  • 2 large eggs
  • 1 Tbsp coconut or olive oil
  • Salt and pepper, to taste

DIRECTIONS:

  1. Reheat parsnip puree in the microwave and divide among two plates.
  2. Heat oil in medium skillet. Add red onions and cook until browned and softened. Add prepared Swiss chard greens to the skillet until warmed through and place on top of parsnip puree.
  3. Using the same pan, reheat the leftover sausage links until warmed and slightly browned. Remove any extra oil, leaving behind just a little to fry the eggs.
  4. Using the same pan, fry your eggs sunny-side up!
  5. Serve to happy guests!

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Evona is a passionate foodie, entrepreneur and the founder of Undiscovered Kitchen, a digital farmer’s market for small batch, specialty foods! She loves discovering new foods from around the country and talking to the artisans who make them.


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