RECIPE: Paleo Honey Lime Curd

RECIPE: Paleo Honey Lime Curd

Lime curd (for example, this is a creamy, sweet-tart perfection, but often has too much refined sugar added to it. This paleo-fied recipe includes just ¼ cup of honey with a full, fresh and delightfully mouth-puckering citrus flavor. With a few simple steps, this curd is very easy to prepare. Keeping the heat low and constantly whisking while cooking, you can cook this dessert within minutes.

RECIPE: Paleo Honey Lime Curd Paleo Guide Undiscovered Kitchen Digital Farmers Market For Small Batch Artisan Food and Gifts

PALEO HONEY LIME CURD 

YIELD: About 1 cup

INGREDIENTS:

  • ¼ cup honey
  • 2 teaspoons grated lime zest
  • 2/3 cup fresh lime juice (about 4-6 limes)
  • 6 egg yolks
  • Just a pinch of sea salt
  • 4 Tbsp palm shortening or butter, cubed

RECIPE: Paleo Honey Lime Curd Paleo Guide Undiscovered Kitchen Digital Farmers Market For Small Batch Artisan Food and Gifts

DIRECTIONS:

  1. Place all ingredients except for shortening/butter in a medium saucepan and whisk to combine. Place the pan on medium-low heat and bring to a small simmer, whisking constantly, until the mixture has thickened. This will only take a few minutes.
  2. Strain through a fine sieve into a clean bowl. Whisk in the fat little by little until all is melted and combined thoroughly.
  3. Place in refrigerator for 10 minutes. Once cooled slightly, press a piece of plastic wrap directly onto the surface to prevent a skin from forming, and continue chilling until cold and set, 2 hours to overnight.
  4. Once cooled, serve with your favorite fruits!

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Evona is a passionate foodie, entrepreneur and the founder of Undiscovered Kitchen, a digital farmer’s market for small batch, specialty foods! She loves discovering new foods from around the country and talking to the artisans who make them.


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