STARTUP STORY: AYARA PRODUCTS

Ayara Products on Undiscovered Kitchen

Ayara Products makes 100% Organic, natural Thai sauces – We met their team and had a chance to taste their unique flavors at the Winter Fancy Food Show in San Francisco January 2014. Ayara Products started back in 2004 when Andy and Anna Asapahu first opened their Los Angeles Thai restaurant, Ayara Thai Cuisine. Anna, the head […]

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STARTUP STORY: ROARING BROOK DAIRY

ROARING BROOK DAIRY | UNDISCOVERED KITCHEN

Roaring Brook Dairy, based out of New York, creates homemade cheese, butter and tofu (new!) making kits. We met their team at the Winter Fancy Food Show in San Francisco January 2014. Roaring Brook Dairy’s mission is to provide food lovers & home entertainers with a simple, step-by-step process that allows anyone to create farm-fresh […]

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STARTUP STORY: Qs NUTS

Qs NUTS | UNDISCOVERED KITCHEN

Q’s Nuts is a small family-owned & operated artisan nut company in Somerville, MA started by husband and wife team, Beth and Brian “Q” Quinn. It was founded on the philosophy that wholesome ingredients, a love of good food, and a passion for the kitchen would create the best tasting roasts around. We’ve gotten a […]

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STARTUP STORY: SEVEN SUNDAYS

SEVEN SUNDAYS MUESLI | UNDISCOVERED KITCHEN

Seven Sundays is an all natural gourmet muesli company out of Minneapolis, MN that we first met at the Winter Fancy Food Festival in San Francisco January 2014. They’re #mueslionamission to promote healthy and enjoyable morning routines so that more people start their day feeling relaxed, energized and satisfied using all natural, healthy ingredients. The are committed […]

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STARTUP STORY: FIRE CIDER “CURE-ALL”

Fire Cider is an all-natural, organic herbal remedy for cold and flu. We first discovered Fire Cider at the SOWA Open Market in Boston and were immediately intrigued by their unique product. Feeling under the weather? Dana, Amy and Brian, the founders of Fire Cider, recommend their homemade medicinal tonic based on the traditional New England […]

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STARTUP STORY: THE JAM STAND

THE JAM STAND | UNDISCOVERED KITCHEN

The Jam Stand is a Brooklyn based Jam company that concocts chutneys, spreads, and experimental jams. We met the the ladies of The Jam Stand at the Winter Fancy Food Show in San Francisco in January 2014. They’ve named themselves Brooklyn’s happiest food company… and if you look at the fun-filled flavors they’ve created that shouldn’t come […]

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STARTUP STORY: LU’S MARSHMALLOW AND TREATS

STARTUP STORY: LU'S MARSHMALLOW AND TREATS | UNDISCOVERED KITCHEN

Lu’s Treats, small batch confectioner and maker of marshmallow, caramels, cookies and treats from Somerville, MA. We first met the Lu’s Treats team at the Somerville Winter Festival. What’s most unique is how creative they get with their flavors. While serving up original classics they also rotate seasonal flavors and incorporate spices, herbs, liquors and beans […]

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STARTUP STORY TEXAS TAMALE

TAMALE | UNDISCOVERED KITCHEN

The Texas Tamale Company has been making authentic, homemade, gluten-free frozen tamales since 1985 by a stay at home Mom who wanted a healthier alternative to the traditional tamale. She first began selling from a street-side cart on the far west side of Houston. As demand grew she too outgrew her home kitchen and opened a retail location named […]

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