STARTUP STORY: MUSTARD AND CO.

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Mustard and Co. challenges you to be bold with your food. Founders Justin Hoffman and Bryan Mitchiner launched Mustard and Co. in 2013 in Seattle, WA with a mustard that would change the world of condiments. With an affinity for label reading, Bryan realized that the shelves were missing a mustard that preserves the honest […]

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WIN THE ULTIMATE SUPERFOOD GIVEAWAY!

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This giveaway is now closed, you can see our winners here Undiscovered Kitchen has partnered with artisan superfood companies from around the country to giveaway a Vitamix blender and over 100 artisan superfood products! Meet all of our SUPER partners! THE ULTIMATE SUPERFOOD PRIZE PACKAGE: VITAMIX Blender 1 Large (6 oz) bag and 1 small (2 […]

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MEET OUR SUPERFOOD PARTNERS!

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As part of out Ultimate SUPERFOODie campaign and giveaway we’ve partnered with some AMAZING people from all around the country to help us spread the word and superfoods, why they’re awesome and how and why to incorporate them into your life.  We’ve also partnered with a variety of passionate kitchen entrepreneurs who are creating innovative […]

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STARTUP STORY: NOT YOUR SUGAR MAMAS

NYSM PRO WRAPPERS | UNDISCOVERED KITCHEN BLOG

Not Your Sugar Mamas‘ (NYSM) organic raw chocolate products are handmade on Martha’s Vineyard. NYSM co-founders Kyleen (Ky) Keenan & Bennet Coffey joined forces in their combined mission to spread health, happiness, and love one kick ass superfood at a time. Bennet, a certified holistic nutrition counselor, was inspired to make a positive contribution to the world through […]

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STARTUP STORY: PERFECT FUEL CHOCOLATE

PERFECT FUEL TABLE | UNDISCOVERED KITCHEN BLOG

Perfect Fuel Chocolate is an organic dark chocolate snack for healthy, active people. The fuel story begins with Nicolas who had been training for a triathlon and forgot his ginseng the night before his race. Nicolas had been eating a combination of cocoa nibs and ginseng throughout his training and when he  couldn’t find any after an […]

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STARTUP STORY: EXO

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Exo is pioneering the consumption of insects as a nutritious, sustainable, and delicious protein source by using cricket flour to make their protein bars. Founders Gabi Lewis and Greg Sewitz set out on their mission to normalize insect consumption after graduating from Brown University in 2013. Gabi was interested in making a delicious and nutrient-filled protein bar, and Greg was […]

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STARTUP STORY: YUMMARI

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Yummari are the makers of non-GMO and gluten-free snack foods for people with driven lifestyles.  Husband-and-wife team Catherine and Jason Walsh sought to create a delicious and convenient super food source. Now, as owners of Yummari, the Walsh couple has combined the natural benefits of the chia seed with naturally delicious flavors, to create the Chia Charger, […]

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STARTUP STORY: RIZEBOX

RIZEBOX | UNDISCOVERED KITCHEN BLOG

Rizebox is the first running kit created for women and delivered to your door! It includes snacks, race must-haves, high-quality skincare and running gear. Alicia Benjamin founded Rizebox in 2013 to maximize women’s workouts and offer inspiration to women to stay energized and keep running.  With nutritional foods and drinks, exercise, wellness products and coupons, the Running […]

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STARTUP STORY: ENERGYbits

ENERGYbit TABS | UNDISCOVERED KITCHEN BLOG

ENERGYbits are a healthy, high protein and low calorie snack that delivers unlimited energy and wellness and contains only one ingredient: algae. Catharine Arnston started ENERGYbits in 2009, and the tabs have been popular among professional and Olympic athletes, as well as those who simply need an extra energy boost in their day. Algae is […]

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STARTUP STORY: ORGANIC LIVING SUPERFOODS

ORGANIC LIVING SUPERFOODS FOUNDERS | UNDISCOVERED KITCHEN BLOG

Organic Living Superfoods, based in Massachusetts, distributes and manufactures organic, plant based superfoods. Founders Bruce Namenson and Craig Singer believe that superfoods can significantly decrease the risk of developing, and even reverse, illnesses commonly associated with the Western diet such as cancer, heart disease, depression, and inflammatory diseases. Bruce, a former partner and owner of the Prana […]

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STARTUP STORY: POSHAGREEN

POSHAGREEN SHAKE | UNDISCOVERED KITCHEN BLOG

PoshaGreen is a system of plant-based, allergen free, performance and whole health nutritional supplements. Sudi Chakravarthy launched this new take on traditional workout stacks in 2013 after months of perfecting the fruit sweetened flavors of the all natural shake mixes. We first met Sudi at the Worcester Veg Fest and got to hear his story […]

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STARTUP STORY: APOTHEKER’S KITCHEN

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Apotheker’s Kitchen is a small, family-run business started by husband and wife team Russ and Shari Apotheker. Their business and products are rooted in their dream to share their passion for simple, healthy living through honey-based products made from all-natural ingredients. Founded in November 2013 in Boston, MA Apotheker’s has already outgrown their home kitchen and moved into Crop […]

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STARTUP STORY: ENERCHI BITES

ENERCHI BITES | UNDISCOVERED KITCHEN BLOG

Passionate about healthy living and quality food, Annie and Marla, twin sisters living in Somerville, MA, launched Enerchi Bites, a healthy, bite-sized tasty snack to “enerchize” active people on the go. The UDK team met Annie and Marla (and sampled more than a few enerchi bites) at Brooklyn Boulders in Somerville earlier this month. What […]

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STARTUP STORY: PRECISION VALLEY COFFEE ROASTERS

PRECISION VALLEY COFFEE ROASTERS | UNDISCOVERED KITCHEN BLOG

Precision Valley Coffee Roasters, located in Springfield Vermont, offers small batch, artisanal roasting of high quality and cooperatively sourced beans. Founder and roaster, Aram Polster, got his start back in 2006 and now sources his beans from small farms all throughout the coffee-producing world! Aram started roasting beans on Smith Island, in the Chesapeake Bay after […]

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STARTUP STORY: WHOLE SPICE

WHOLE SPICE | UNDISCOVERED KITCHEN BLOG

Whole Spice is a freshly ground herbs and spices company from Napa Valley. Husband and Wife team Ronit and Shuli Madmone started their business back in 2000 but their family’s spice history dates all the way back to 1970! We first met the Whole Spice team at the Winter Fancy Food Show in San Francisco in January 2014. Not only […]

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STARTUP STORY: HONU’S HEARTH

HONUS HEARTH | UNDISCOVERED KITCHEN BLOG

Honu’s Hearth hand crafts their crackers in small batches using farm fresh vegetables and locally, organically, and sustainably sourced ingredients whenever possible. Honu’s Hearth products are naturally gluten free, wheat free, soy free, and 100% raw vegan. We met Victoria, founder of Honu’s Hearth, for the first time at the Local Boston Food Show where it was love at first […]

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STARTUP STORY: SAN FRANOLA GRANOLA

SAN FRANOLA GRANOLA | UNDISCOVERED KITCHEN BLOG

San Franola Granola‘s recipe is simple: They use a proprietary roasting technique that gives their granola a robust flavor and those giant clusters we all love. This technique also allows them to use natural ingredients like almonds, cinnamon, and ginger to flavor their granolas, resulting in less sugar and 10 grams of protein per serving. Co-founders […]

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STARTUP STORY: YUMMY MUMMY BROWNIES

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Yummy Mummy Brownies makes all-natural fudge brownies handmade in small batches and baked to order. Incorporating a variety of special ingredients, Melissa Roiter transformed a very special family recipe passed down from her Grandma Irene into her entrepreneurial quest! The nudge of a close friend inspired Melissa to launch Yummy Mummy Brownies in 2007. She began selling […]

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STARTUP STORY: HAKS BBQ

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Sharone Hakman founded Haks BBQ in October 2010 after the adventure of a lifetime: competing on the first season of Gordon Ramsey’s MasterChef. His BBQ sauce became his “secret weapon,” stealing the show and winning over the tastebuds of TV’s toughest food critics and chefs. We met the HAK’s team earlier this year at the  Winter Fancy […]

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STARTUP STORY: THE GRACIOUS GOURMET

Gracious Gourmet | Undiscovered Kitchen Blog

The team at The Gracious Gourmet produces small batch chutneys, spreads, tapenades, and pesto. Their aim: to make every meal a special occasion. We were lucky enough to meet the team in person at the Winter Fancy Food Festival in San Francisco this past January 2014 and got a chance to taste dozens of their flavors! Nancy Wekselbaum, Founder, […]

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STARTUP STORY: TIPSY SCOOP

Tipsy Scoop | Undiscovered Kitchen Blog

  If you love ice cream as much as the UDK team, you’ll love Tipsy Scoop. Based in New York City, Tipsy Scoop creates small batch, handcrafted boozy ice cream flavors. Yes, boozy (the alcohol volume of each serving is 5%)!  Blending her genuine love for artisanal ice cream with her perfectly mixed cocktails, Melissa Tavvs, Founder, launched Tipsy […]

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STARTUP STORY: AYARA PRODUCTS

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Ayara Products makes 100% Organic, natural Thai sauces – We met their team and had a chance to taste their unique flavors at the Winter Fancy Food Show in San Francisco January 2014. Ayara Products started back in 2004 when Andy and Anna Asapahu first opened their Los Angeles Thai restaurant, Ayara Thai Cuisine. Anna, the head […]

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STARTUP STORY: ROARING BROOK DAIRY

ROARING BROOK DAIRY | UNDISCOVERED KITCHEN

Roaring Brook Dairy, based out of New York, creates homemade cheese, butter and tofu (new!) making kits. We met their team at the Winter Fancy Food Show in San Francisco January 2014. Roaring Brook Dairy’s mission is to provide food lovers & home entertainers with a simple, step-by-step process that allows anyone to create farm-fresh […]

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STARTUP STORY: Qs NUTS

Qs NUTS | UNDISCOVERED KITCHEN

Q’s Nuts is a small family-owned & operated artisan nut company in Somerville, MA started by husband and wife team, Beth and Brian “Q” Quinn. It was founded on the philosophy that wholesome ingredients, a love of good food, and a passion for the kitchen would create the best tasting roasts around. We’ve gotten a […]

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