Have you ever looked at the list of ingredients on your favorite chocolate bar? So called “food substances” like soy lecithin and polyglycerol polyricinoleate sound more like cleaning products than anything we should be eating, don’t they? Still, cutting out sweets would make for a pretty miserable life for this chocolate enthusiast!
Luckily, when I stumbled upon Nibble Chocolate at my local farmers market, I was overjoyed! These single origin chocolate bars are vegan, handcrafted with love and made with ONLY TWO ORGANIC INGREDIENTS! Not to mention, they pack an unbelievable flavor! When roasted, the responsibly grown cocoa beans, ERUPT with the flavors of the region they’re grown in creating the most complex and unique natural notes.
Where does Nibble Chocolate come from?
- MADAGASCAR – 72% Dark Organic Chocolate
- PERU – 72% Dark Organic Chocolate
- DOMINICAN REPUBLIC – 72% Dark Organic Chocolate
WHY NIBBLE CHOCOLATE ROCKS!
Much like wine, the Nibble Chocolate team knows that cocoa beans from different regions of the world have varying and diverse attributes affected by climate, the fermentation process, and many more variables!
So what’s all the fuss about? “Single origin” means that the cocoa beans used in a given recipe are all sourced and harvested from just ONE region. Serious chocolate lovers value this practice because single origin chocolate has the ability to retain the characteristics of that region creating an unforgettably unique flavor profile. So go ahead and TRY NIBBLE!