Oh coffee – that delicious bean that’s not only bold in flavor but gives you the energy boost you so desperately need in the morning and after that dreaded lunchtime food coma (it’s not just me is it?). I’m so excited to introduce one of our newest Undiscovered Kitchen makers – New Grounds Food – bringing a unique twist and edible coffee experience with their Mocha Latte CoffeeBar: 100% organic, vegan, and gluten free energy bar infused with a full cup of fair trade coffee!
What’s in a CoffeeBar? A mixture of Organic Almond butter, cashews, chia seeds and other delicious flavors, the CoffeeBar is a nutritious way to start your day, while giving you 102 mg of caffeine per bar (that’s one full cup!)
WHY NEW GROUNDS FOOD ROCKS!
While freshman at Northeastern University, Johnny and Ali, both busy students with early morning classes, wondered to themselves, “Why can’t we eat our coffee?” They developed the CoffeeBar with a mission to give other busy people a nutritious way to start and stay energized throughout the day!