Cauliflower Pizza Crust Recipe

CAULIFLOWER PIZZA CRUST RECIPE UNDISCOVERED KITCHEN DIGITAL FARMERS MARKET FOR SMALL BATCH ARTISAN GIFTS

CAULIFLOWER PIZZA CRUST RECIPE UNDISCOVERED KITCHEN DIGITAL FARMERS MARKET FOR SMALL BATCH ARTISAN GIFTS

CAULIFLOWER GOES ITALIAN

Here’s a recipe for you to try for your next paleo and gluten-free pizza night!  The cauliflower pizza crust is a great foundation for any of your favorite pizza toppings.

RECIPE  

Cauliflower Pizza Crust

YIELD
  • One pizza:  4 to 6 servings
INGREDIENTS
  • 1 cauliflower head
  • 2 large eggs
  • 1 tsp salt
  • Your chosen pizza toppings!  In this recipe:
    • Asiago cheese
    • Sliced tomatoes
    • Prosciutto
    • Spinach
    • Caramelized Onions
DIRECTIONS

Prepare the cauliflower:

  • Preheat the oven to 400F.  Line a baking sheet with parchment paper or sil-pat.  Spray with non-stick cook spray. Set aside.
  • Cut off any leaves and most of the stalk from the cauliflower head.  Cut the cauliflower into small chunks.
  • Place the chunks of raw cauliflower in a food processor.  Pulse the cauliflower for just a few seconds until it resemble small grains of rice. Do not pulse for too long.
  • In a microwave-safe bowl, microwave the processed cauliflower for 5 minutes.  The cauliflower will be slightly softened and very steamy.  Allow to cool for 10 minutes, stirring occasionally.
  • Place the cooled cauliflower in a (clean!) dish rag.  Twist the rag to squeeze out all excess water – there will be quite a lot!  Take your time with this step – you want to remove as much moisture as possible!

CAULIFLOWER PIZZA CRUST RECIPE UNDISCOVERED KITCHEN DIGITAL FARMERS MARKET FOR SMALL BATCH ARTISAN GIFTS

CAULIFLOWER PIZZA CRUST RECIPE UNDISCOVERED KITCHEN DIGITAL FARMERS MARKET FOR SMALL BATCH ARTISAN GIFTS

CAULIFLOWER RECIPES UNDISCOVERED KITCHEN DIGITAL FARMERS MARKET FOR SMALL BATCH ARTISAN GIFTS

Form and Bake the Pizza Crust

  • Break the eggs in a separate bowl.  Lightly whisk the eggs together.
  • Combine the eggs, salt, and prepared cauliflower.  Mix until all ingredients are combined well together.
  • Spread the cauliflower mixture onto the prepared baking sheet and form into a circle.  Keep the crust thick, about 1/2 inch.  The crust will spread slightly.
  • Bake until the middle feels solid and dry and the ends are nicely browned, about 30-40 minutes.

CAULIFLOWER PIZZA CRUST RECIPE UNDISCOVERED KITCHEN DIGITAL FARMERS MARKET FOR SMALL BATCH ARTISAN GIFTS

Add the Toppings to the Pizza Crust

  • Remove the baked crust from the oven.  Increase oven temperature to 450F.
  • Add your desired toppings to the crust.
  • Bake for an additional 5 to 10 minutes until the toppings are warmed.
  • Cut into pizza slices and enjoy!

CAULIFLOWER PIZZA CRUST RECIPE UNDISCOVERED KITCHEN DIGITAL FARMERS MARKET FOR SMALL BATCH ARTISAN GIFTS

 

This may be more of a fork-and-knife pizza than you’re used to, but TRUST US, you’re going to love it!

You may also like

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *