ARTISAN TOOLBOX

The Most Commonly Used Food Labels and Certifications And What They Mean!

The Most Commonly Used Food Labels and Certifications And What They Mean!

Food manufacturers are always excited to market their products with the variety of food labels and certifications in their arsenal – i.e., “gluten-free” and “organic.” Knowing what these terms really mean and what is required to use them will help you choose the product that’s right […]

Protected: Undiscovered Kitchen Perks!

Protected: Undiscovered Kitchen Perks!

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HOW TO TELL YOUR STORY AS A FOOD ENTREPRENEUR (Part 2)

HOW TO TELL YOUR STORY AS A FOOD ENTREPRENEUR (Part 2)

Last week we shared part one of “How To Tell Your Story As A Food Entrepreneur” as part of a collaboration with Food Guru, a marketing and video production company. We covered CONTENT, the first of the 3 C’s of Content Marketing; Content, Connection, and […]

5 THINGS YOU MUST DO BEFORE WORKING WITH A CO-PACKER

5 THINGS YOU MUST DO BEFORE WORKING WITH A CO-PACKER

Sarah Lanphier graduated in 2009 with a BA in Business Administration from Elizabethtown College, where she founded Nuts About Granola, LLC in conjunction with her business classes.  NAG Co-Pack, Nuts About Granola, LLC ‘s co-packing division, was born from a failed search for a co-manufacturer who truly understood […]