Month: September 2014

Green Mountain Mustard Pushes the Limit With Their Unique Flavors

Green Mountain Mustard Pushes the Limit With Their Unique Flavors

Green Mountain Mustard, based in Vermont, handcrafts small-batch mustards that push the boundaries of flavor and freshness! The Green Mountain Mustard brand is known for it’s wacky flavors such as Atomic Rooster Sriracha Mustard and Sweet Sombrero Jalapeno Mustard! Green Mountain Mustard started out as a “let’s just see if […]

Gustus Vitae Transports You Around the World with Their Seasoning Blends

Gustus Vitae Transports You Around the World with Their Seasoning Blends

Gustus Vitae Condiments, which means “taste of life” in Latin, creates gourmet seasoning blends and finishing salts. Based in Venice Beach, California, Gustus Vitae uses high quality local and international ingredients to transport their customers to the worldly locations their blends are named after. We had originally planned […]

Congratulations To Our Giveaway Winners!

Congratulations To Our Giveaway Winners!

The moment you’ve been waiting for! We’re announcing our Ultimate Superfood Giveaway winners! All 31 LUCKY WINNERS have been randomly selected based on total entries. OUR GRAND PRIZE WINNER: Kellie: k*****@th*r****nut*****np***.com THE GRAND PRIZE INCLUDES: VITAMIX Blender 1 Large (6 oz) bag and 1 small (2 oz.) bag […]

STARTUP STORY: I HEART KEENWAH

STARTUP STORY: I HEART KEENWAH

I heart keenwah quinoa clusters are a complete source of superfood ingredients made in Portland and Chicago. This snack features naturally nutritious quinoa, the “mother of all grains,” along with nuts, berries, cacao nibs, and all-natural sweeteners. Originally launched as an experiment among four friends, […]

STARTUP STORY: FARMER FREED

STARTUP STORY: FARMER FREED

Farmer Freed culinary salt blends are handcrafted with seasonal ingredients from local farms along the California Central Coast. As the Regional Production Manager at Jacobs Farm/del Cabo Inc., founder Emily Freed has observed how the variety of culinary herbs, vegetables, and edible flowers changes along with the seasons and wanted […]

Our Story: Creating a Marketplace for Small Batch Makers

Our Story: Creating a Marketplace for Small Batch Makers

Evona Wiktoria decided to found Undiscovered Kitchen in 2013 after a year of soul-searching, travel, and many delicious vegan cookies. By 2014, she had enlisted her friend Jessica Manganello to join the team and the website finally went live in June of that year. Through […]