Month: July 2014

STARTUP STORY: NAKED INFUSIONS

STARTUP STORY: NAKED INFUSIONS

Naked Infusions salsas are organic and made from the freshest local ingredients from local farms in California to provide rich, smooth, clean, and authentic flavors. Founder Selene Kepila started with a salsa recipe she grew up with – and while she’s traveled the world in […]

STARTUP STORY: CLAIRESQUARES

STARTUP STORY: CLAIRESQUARES

Clairesquares makes artisan handcrafted Irish sweet treats. Hailing from County Cork, Ireland, Claire has been whipping up desserts since the age of 12 and has since perfected a combination of buttery shortbread, gooey caramel, and smooth chocolate known as the Clairesquare. The reactions to her […]

STARTUP STORY: AL FRESHCO

STARTUP STORY: AL FRESHCO

Al FreshCo is making it super easy to cook and eat your local vegetables with their vegan mealkits. Laurel Valchuis, owner of Al FreshCo, believes that good food means eating local. After many experiences on farms in the United States, Europe, and Africa, Laurel embarked on a […]

FOOD PHOTOGRAPHY: RUMORS AND RESULTS

FOOD PHOTOGRAPHY: RUMORS AND RESULTS

As a food photographer I have been asked all manners of questions about my crazy profession. Understandably so! There are a lot of rumors floating around about food-fakery used on commercial food shoots. Is that hamburger real? Is that milk really Elmer’s glue? These questions […]

STARTUP STORY: MUSTARD AND CO.

STARTUP STORY: MUSTARD AND CO.

Mustard and Co. challenges you to be bold with your food. Founders Justin Hoffman and Bryan Mitchiner launched Mustard and Co. in 2013 in Seattle, WA with a mustard that would change the world of condiments. With an affinity for label reading, Bryan realized that […]